Consulting Services

Restaurant Concept Development

 

Menu Design & Implementation

 

Staff Training

 

Vendor Negotiation and Networking

 

Culinary Garden Planning and Development

 

Food Photography and Writing

 

Culinary Adventure Planning 

 

Private Events 

 

Food Show Concept Development

 

Culinary Marketing

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CONTACT ME

 

john@chefjohncox.com       Tel: 831-917-9298

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